If you prefer a more orange hue, you can use sharp yellow cheddar instead of the white the main difference is the annatto coloring typically added to yellow cheeses. We prefer sharp cheddar for its bolder, more pronounced flavor, thanks to being aged for more years than mild cheddar. Buy a good quality block of sharp white cheddar cheese, rather than the pre-shredded bags, as bagged shredded cheese often contains additional ingredients that hinder its ability to achieve a melty-smooth texture. Sharp white cheddar makes all the difference, with its super creamy and smooth texture upon melting. If you’ve ever tried reheating leftover mac ‘n cheese, you know it’s no easy task and you’ll appreciate this recipe all the more.
It’s fabulous right out of the oven, and it manages to reheat surprisingly well. This macaroni and cheese is perfectly creamy, rich, superbly cheesy, and big on flavor.
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